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Dirt Candy

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Amanda Cohen Dirt Candy

After Round One

Amanda Cohen, the chef and owner of Dirt Candy, has a very interesting opinion piece in The New York Times. In it, Cohen explores what might become of restaurants after our first encounter with COVID-19 is behind us. Cohen knows the industry and raises several compelling questions in a concise

Scott Baerst Mar 26, 2020 • 2 min read
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