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In the kitchen

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In the kitchen

In the Kitchen: Revisiting the French Omelette

I had just enough butter sitting in the fridge to have another go at Bill Buford's French omelette, minus the aux fines herbes. (Are the italics The New Yorker's way of indicating a foreign word or phrase?) I've made a few omelettes since the last time I tried Buford's method,

Scott Baerst Sep 25, 2020 • 1 min read
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