I went to Capitol Hill’s Poppy for the first time last night. A friend of mine was working, so I thought I’d duck in for a beer and say hello. Their main dinner menu is a little out of budget, so I was just going to stay for a cold beer.
Luckily my friend pointed out the naanwiches on their “Late Happy Hour”, which runs from 2100 to 2230 Sunday – Thursday. I had the cauliflower fritter. It was delicious and filling, and at $8 not too expensive for Seattle. I think the main item was falafel, but I’m not sure how it was prepared. I know, details are important. I’ll be sure to ask them next time. Curried cauliflower, pickled vegetables, yogurt sauce, and naan completed the dish. (I apologize for the terrible photo.)