Blog An Unreliable Narrator I have been out with friends a few times the past week or two, and inevitably portions of the discussions involved COVID. I've started describing my experience with a breakthrough case as no big deal. After all, I thought my initial negative tests put me in the clear,
Behind the Bar Hot as a son of a gun The Stranger’s Rich Smith has weighed in on a few of his favorite [https://www.thestranger.com/food-and-drink/2020/01/01/42426088/its-hot-toddy-time] Seattle hot toddies. Corvus and Company made the list. I took the photo. I freelance, and I’m in Capitol Hill. You spend a lot of
Behind the Bar Corvus and Co. I’d like to start cooking at home more again. I’ve said that before, though. One of the challenges is that I spend a lot of time alone at a computer writing or editing photos. I’m not great about setting aside the time to make cooking and eating
Food Capitol Hill's Ristorante Machiavelli I’ve been to Capitol Hill’s Ristorante Machiavelli a few times. It’s a long-time neighborhood Italian restaurant. The few times I’ve been there, it’s always been very busy. There’s a main restaurant area and a small bar area with some small tables. I always sit
Capitol Hill Sea Beans? I’m not sure how I ever lived in the deserts of Phoenix and the Middle East. We’ve had a heat wave in Seattle the past week or so, with temperatures getting into the high 80s and low 90s. I’ve been miserable. Non-stop sweating. My apartment feels like
